This winter I was sponsored by Troy-Bilt. I grew many different winter vegetables like cabbage, broccoli, carrots, radishes, and many types of leafy greens. Not to mention my perennial herbs. This chipper-shredder from Troy-Bilt was able to make an insulated leaf blanket for my veggies to help them to survive the single-digit weather. I also… Continue reading Troy-Bilt Partnership
Very Good Gardening at Smallfields
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Post 29: Using my Harvests
I am determined to use every ounce of my harvests this growing season. This is one of my harvests from this week. Everything is really coming in fast. This is how I used all of the produce that I got from my harvests this week. First, I made SO much jam. And it is delicious.… Continue reading Post 29: Using my Harvests
Post 27: Strawberry Central
The time of year where I have more strawberries than I know what to do with has come. Today I harvested 250 strawberries. My kids promptly ate about 50 which means I have 200 extras laying around. Last week I made some of my strawberries and peas into a “harvest art.” This is something that… Continue reading Post 27: Strawberry Central